Successful candidates will be able to list the principal categories of sake and know the key principles involved in the storage and service of sake.
Quick Details
- Duration: 8 hour classes
- Schedule 3 days in a row
Led by Toshio Ueno, this class provides you with a detailed understanding of the production methods that affect the style, quality and price of sake.
WSET recommends a minimum of 42.25 total hours of preparation for this course, at least 24 of which should be spent independently studying. For more information please see the course specification here.
Upon passing the exam students will receive a certificate and pin to recognize their achievement. Any students needing to retake the exam may retake the theory portion for $150 and the tasting portion for $100.