This class will lead you on a journey to enlightenment as you taste through wine flights with different expressions of the same varietal.
- Duration: 2 hours
The concept of “terroir” is tossed around a lot these days. But what is it, and does it really matter? This Texas Wine School seminar seeks to delve deeper into an aspect of terroir: geology and soil.
Osvaldo Pascolini, resident Sommelier and Geologist, addresses:
- Geology, soil, grape varietal and wine quality: are they related?
- Geology and soil as wine quality factors
- Different geology, unique wines
Students have a chance to taste through some pairs of wines from grapes that are otherwise similarly situated, but grown on different soils. Dig up more information on wine in this seminar on terroir.