San Antonio: Wine and Food Pairing Basics

Wine and food are natural partners, each with complex flavor profiles that change the other. You know that white wine goes with fish and red wine goes with meat, but what else goes together? 

In this Wine and Food Pairing Tasting Class in San Antonio, you learn how to bridge your menu preparations to enhance the aroma and flavor characteristics of any wine. You also examine how cooking techniques affect wine pairing and discover creative ways to improve the compatibility of your own menus and wine lists!

As a part of this class, food and wine will be paired so that the theory can be complemented by the practical.