Successful candidates will be able to list the principal categories of sake, state their defining characteristics, and know the key principles involved in the storage and service of sake. They will consequently be in a position to answer questions and provide recommendations for the service of sake.
The qualification introduces candidates to:
Main Sake ingredients
Main production steps
Principal categories and grades of sake
Speciality styles of sake
Controlled production steps
Japanese labelling terms
Storage and service
Principles of food and sake pairing
Social and health issues
To gain the Level 1 certification, students will need to successfully complete a multiple choice exam with 30 questions.
The WSET Level 1 wine education class will introduce students, at a basic level, to the main styles of wine…
The WSET Level 1 wine education class will introduce students, at a basic level, to the main styles of wine available, wine storage, and food and wine pairings.
The WSET Level 2 Award in Wines and Spirits Wine Education Class provides vocational training in the broad range of…
The WSET Level 2 Award in Wines and Spirits Wine Education Class provides vocational training in the broad range of alcoholic beverages to underpin job skills.
The Texas Wine School is the first independent company to offer Wine Education Classes in Houston for the consumer and the wine industry.
The TWS wants all its students to become confident about their wine choices, whether they’re in a restaurant or a retail store.